Ingredients

Over 40 toppings. No rules. Well, a few rules.

Our dough and sauce are made fresh daily from only the finest ingredients. Pizzas are topped with freshly shredded mozzarella and a touch of dry oregano. All of our sauces, cheeses and toppings are gluten-free.

The fine print

Swaps and half toppings

Specialty pizza substitutions

Up to 2 free substitutions of equal or lesser value. More expensive substitutes and additional substitutions cost extra. Take off as many toppings as you wish for free, or add extras for an additional price.

  1. Swap a regular topping for another regular topping.
  2. Swap a premium topping for another regular or premium topping. Exception: you cannot get any cheese from the premium category in place of another premium topping.
  3. Swap a double topping for another double topping, 2 premium toppings, 2 regular toppings, or 1 premium and 1 regular.
  4. Take off 1 premium topping and add a double topping, and you will be charged for one extra topping.
  5. To get 1 premium topping, take off 2 regular. To get 1 double topping, take off 2 regular and 1 premium.

Half toppings

  1. The first 2 half toppings count together as one item.
  2. After that, each half topping counts as one whole item on its own.
  3. A double topping on only one half of a pizza counts as a full single topping.

Please tell us about any food allergy concerns or special needs when you order. We will do our best to accommodate your request.

Built it in your head yet?

Call to order: 519-571-9002